What You Don’t Know About Executive Lunch

Executive lunch dates back to the 15th century and was first called the English Court’s Lunch. The purpose of the executive lunch was to provide the senior government leaders with much needed sustenance while in office. To this day, it remains a powerful symbol of power and authority within our nation. In fact, recent events such as the firing of FBI Director James Comey and the sacking of FBI Director Robert S. Mueller III by President Trump seem to have inspired many government leaders to once again rekindle their executive lunches. I strongly suggest you to visit executive lunch to learn more about this.

The executive lunch has evolved from an old world method of feeding government leaders into an international event that features fine dining and exotic cuisine. While the traditional “Martini” still remains a staple of many a well deserved Executive Lunch, the lunch today features a more broad variety of foods including vegetarian dishes, wraps, sushi, Mexican foods, traditional side dishes such as pasta, potato salad, green beans, and rice, as well as American favorites like shrimp cocktail, grilled chicken and prime rib. Some Executive Lunches may even feature a special program such as a Q-Robin, in which a guest may be given an award, decoration or cash prize.

If you are looking for an exceptional Executive Lunch please choose one from each of the following dishes: main chicken, baked brie, baked corn on the cob, Caesar salad, baked ziti, chicken breast, baked potato, shrimp cocktail, Caesar salad, baked pepper, Maine clams, Maine side dish, shrimp cocktail, and the American favorite, the shrimp bake. Be sure to try these and other delicious meals while in Washington, D.C. After all, food is what keeps the government working!